Howling Bread:
Howling Bread began as a small weekend project and quickly became a neighborhood staple in Williamsburg. I built the brand from scratch—recipe, identity, tone, packaging, and market presence—creating something grounded, tactile, and rooted in community. People lined up every Sunday, and the bakery became a familiar name across the local food scene.
The Concept:
I wanted the brand to feel warm, alive, and a little feral (inspired by my Siberian husky). The identity leans into texture, imperfection, and physicality—reflecting the process of bread itself. Every element was intentionally human: hand-drawn marks, earthy visuals, and a direct, unfussy tone.
What I Did:
Built the brand story and visual foundation
Designed the full identity system
Created packaging and ingredient-forward photography
Developed a cohesive look across social, print, and the market stand
Developed simple, repeatable content that performed like an SMB brand—clear value, strong product focus, community-driven
Helped cement the brand culturally with a callout in The New Yorker
Why It Matters:
But the real value for me was the making. Creative directors rarely get to own every layer of a brand—from product to storytelling to operations—and doing that again sharpened my instincts in a way big roles don’t always allow. It reminded me that good creative isn’t theoretical; it lives in how people experience it in real life.
And in many ways, the process mirrored what works in SMB and performance creative: clarity, fast communication, and storytelling you understand in a second. Building Howling Bread sharpened my instincts across product, identity, operations, and community—proof that strong creative can be simple, human, and deeply connected to how people actually live.